In March 2010, I began to write about food. In a few years, I didn't expect to be able to stick to it. Although I always find out various excuses to be lazy. What are the busy work, poor health, and chores But in the end, I will come back to cul... ...
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
I made a big plate of spicy beef jerky. It seems that it's much better than the one I bought outside. In the afternoon, our mother and daughter ate half of it as snacks. The rest of it also wanted to drip. But her father loved to eat his own bee... ...
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...